No, it’s not only because of a lack of creativity why I’m writing again about mac and cheese. However, I accidentally found an import store selling an all time classic: Kraft Mac & Cheeses.
My inner voices told me something about an experiment. A kind of comparison test. I always listen to them and I was hungry as well. Typically in autumn. The colder it gets outside, the hungrier I get.
Back to my spontaneous experiment with the central question if my self-created recipe (go back 2 articles) can keep up with the microwave meal from the States. The result: I’m fascinated. By myself. Not by the boring Kraft noodles.