Anticipated: I don’t want to contaminate you. Imitations at your own risk. I think you are adequately warned now and I can concentrate on writing about one of my favorite recipes: macaroni and cheese.
A typical side in the States. A typical main dish for me. And no worries, I’m an absolutely untalented cook and this post remains the only recipe here. And I won’t use the word cook any more. I’m not even a preparer. Maybe just a food mixer.
So what did i mix? There were macaroni, a can of nacho cheese dip, a pack of grated parmesan, some olive oil and pepper. No effort. And a time expenditure of just about 10 to 15 minutes. Including waiting time until the water boils.